About Seven Stars Bakery
Seven Stars Bakery is a beloved, family-founded bakery in Rhode Island, known for artisan breads, pastries, and a warm sense of community. Since opening our first café in 2001, we’ve grown to seven locations and a team of over 150 passionate individuals who care deeply about craft, quality, and connection. Every day, we aim to be the best part of our customers’ day—whether they’re grabbing coffee on the go or enjoying lunch with a friend.
About the Role: AM Pastry Prep
We’re looking for a dedicated AM Pastry Prep team member to support our pastry production team. This role focuses on preparing and assembling ingredients for our baked goods and ensuring our pastry kitchen runs smoothly each morning. You’ll help scale recipes, portion doughs, and prep a variety of items such as croissants, scones, muffins, and fillings—all while upholding our high standards for quality and cleanliness.
Key Responsibilities:
Scale and prepare ingredients for daily pastry production
Assist with dough shaping, folding, and portioning
Prepare fillings, toppings, and components like compotes, streusel, or custards
Maintain a clean, organized, and sanitized prep area
Follow food safety and sanitation procedures
Communicate and collaborate with bakers and pastry team to support efficient production
What We’re Looking For:
A team player with a strong work ethic and attention to detail
Comfortable working early mornings in a fast-paced environment
Basic understanding of kitchen tools, food prep, and measurements
Previous food service or bakery experience preferred
Bilingual (English/Spanish) a plus
Schedule:
Early morning shifts, generally starting between 4:00–6:00 AM
Weekend and holiday availability required
If you love working with your hands, take pride in a clean and organized kitchen, and find joy in preparing delicious baked goods from scratch—this role is for you.
Work week: Saturday thru FridayCompensation details: 15-17 Hourly Wage
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